Shrimp and avocado salad

Shrimp and avocado salad is a delicious and refreshing dish that combines the lightness of shrimp with the creamy texture of avocado. Here’s a simple and tasty recipe for you to try:

Shrimp and Avocado Salad Recipe

Ingredients:

• For the Salad:

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper, to taste
  • 1-2 avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 4 cups mixed greens (such as arugula, spinach, or baby kale)
  • 1/4 cup fresh cilantro, chopped (optional)

• For the Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons lime juice (about 1 lime)
  • 1 teaspoon honey or agave syrup
  • 1 garlic clove, minced
  • 1/2 teaspoon cumin
  • Salt and black pepper, to taste

Instructions:

1. Cook the Shrimp:

   1. Preheat a grill or skillet over medium-high heat.
   2. In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper.
   3. Grill or sauté the shrimp for about 2-3 minutes per side, or until they are opaque and cooked through. Remove from heat and set aside.

2. Prepare the Dressing:

   1. In a small bowl or jar, whisk together the olive oil, lime juice, honey, minced garlic, cumin, salt, and pepper. Adjust the seasoning to taste.

3. Assemble the Salad:

   1. In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and avocado.
   2. Add the cooked shrimp on top.
   3. Drizzle with the dressing and gently toss to combine.

4. Serve:

   1. Garnish with fresh cilantro, if using.
   2. Serve immediately for the best texture, or refrigerate for up to an hour before serving.

This salad is perfect for a light lunch or as a starter for a dinner party. Enjoy!